Braising: Braised Chicken

With direction from our LIVE EM Instructor, this class introduces the Braising to students by making Braised Chicken.

Needed Ingredients:

1) Boneless Chicken Thighs 2) Vegetable Oil 3) Mushrooms

4) Apple Juice 5) Soy Sauce 6) Skillet and 7) Garlic

Batter: Homemade Vanilla Cupcakes

With direction from our LIVE EM Instructor, this class allows students to practice proper mixing techniques and batter consistency through the baking of homemade vanilla cupcakes.

Needed Ingredients:

1) Measuring Cups & Spoons 2) Stand/Hand Mixer 3) Heavy Cream

4) Confectioners' Sugar 5) Whole Fat Plain Yogurt 6) No. 2D Decorating Tip 7) All Purpose Flour 8) Baking Powder 9) Cupcake Liner 9) Vanilla Extract

10) Mixing Bowls 11) Cook Scoop 12) Cornstarch 13) Piping Bags

14) Whole Milk 15) Butter 16) Sugar 17) Eggs and 18) Salt

Pleating & Steaming: Potstickers

With direction from our LIVE EM Instructor, this class not only introduces Pleating and Steaming Technique, but also continues to cover Moist-Heat Cooking by making Potstickers.

Needed Ingredients:

1) Won Ton Wrappers 2) Ground Chicken 3) Sesame Oil

4) Scallions 5) Cabbage 6) Ginger and 7) Skillet

Baking: Mini Chicken Pot Pies

With direction from our LIVE EM Instructor, this class continue Baking skills by making Mini Chicken Pot Pies.

Needed Ingredients:

1) Refrigerated Crescent Rolls 2) Frozen Mixed Vegetables

3) Cream of Chicken Soup 4) Poultry Seasoning 5) Cooked Chicken

6) Cooking Spray 6) Sour Cream 7) Muffin Pan and 8) Pepper