Sauce Creation: Baked Nuggets & Sauces

With direction from our LIVE EM Instructor, this class introduces the fundamentals of Sauce Creation and reinforces basic Cooking Skills by making Baked Chicken Nuggets & Sauce.

Needed Ingredients:

1) Aluminum Pan 2) Chicken Breast 3) Parmesan Cheese

4) Cooking Spray 5) Breadcrumbs 6) Olive Oil 7) Pepper 8) Salt

9) Dijon Mustard 10) Mayonnaise 11) Lemon Juice 12) BBQ Sauce

13) Honey 14) Whisk and 15) Bowl

Moist-Heat Cooking: Poached Eggs

With direction from our LIVE EM Instructor, this class explores Moist-Heat Cooking by making Poached Eggs.

Needed Ingredients:

1) White Vinegar 2) Raw Eggs 3) Pepper 4) Salt and 5) Pot

Baking: Homemade Pie Crust

With direction from our LIVE EM Instructor, this class allows students to learn techniques related to the preparation and baking of pies and pastries (i.e. making homemade pie crust).

Needed Ingredients:

1) All Purpose Flour 2) Rolling Pin 3) Shortening 4) Pie Pan and 5) Salt

Dry-Heat Cooking: Oven Roasted Garlic Corn

With direction from our LIVE EM Instructor, this class introduces Dry-Heat Cooking Methods such as, Roasting by making Oven Roasted Garlic Butter Corn.

Needed Ingredients:

1) Foil 2) Baking Sheet/Tray 3) Dried Oregano/Parsley 4) Corn On The Cob

5) Garlic Powder 6) Black Pepper 7) Sea Salt 8) Paprika and 9) Butter