Cooking vs. Baking: Cheese Quesadillas

With direction from our LIVE EM Instructor, this class covers Kitchen Safety as well as the difference between Cooking and Baking by making Cheese Quesadillas.

Needed Ingredients:

1) Frying Pan 2) Spatula 3) Pizza Cutter 4) Cooking Oil/Butter

5) Flour Tortillas and 6) Mexican Blend Cheese

Cooking vs. Baking: Sugar Cookies

With direction from our LIVE EM Instructor, this class continues to cover Kitchen Safety as well as the difference between Cooking and Baking by making Sugar Cookies.

Needed Ingredients:

1) Non-stick Steel Cookie Sheet 2) All Purpose Flour 3) Unsalted Butter

4) Rainbow Sprinkles 5) Granulated Sugar and 6) Vanilla Extract

Slice & Bias Cut: Fruit & Veggie Kabobs

With direction from our LIVE EM Instructor, this class covers how to properly Slice and perform a Bias Cut by making Fruit Kabobs and Veggie Kabobs.

Needed Ingredients:

1) Cutting Board 2) Kid Knife Set 3) Skewers

4) Desired Firm & Soft Fruits  and 5) Desired Firm & Soft Vegetables

Dry-Heat Cooking: Oven Roasted Garlic Corn

With direction from our LIVE EM Instructor, this class introduces Dry-Heat Cooking Methods such as, Roasting by making Oven Roasted Garlic Butter Corn.

Needed Ingredients:

1) Foil 2) Baking Sheet/Tray 3) Dried Oregano/Parsley 4) Corn On The Cob

5) Garlic Powder 6) Black Pepper 7) Sea Salt 8) Paprika and 9) Butter