Frying: Vegetable Egg Rolls

With direction from our LIVE EM Instructor, this class allows students to practice deep frying techniques as well as explore more plant-based meals by making Vegetable Egg Rolls

Needed Ingredients:

1) Egg Roll Wrappers 2) Cole Slaw Mix 3) Ginger Powder 4) Garlic Powder

5) Vegetable Oil 6) Rice Vinegar 7) Sesame Oil 8) Green Onion

9) Soy Sauce and 10) Iron Skillet

Rubbing & Binding: Homemade Flaky Pastries

With direction from our LIVE EM Instructor, this class introduces students to applying Rubbing and Binding Techniques to flour when trying to create Homemade Flaky Pastries.

Needed Ingredients:

1) All Purpose Flour 2) Unsalted Butter 3) Distilled Water and 4) Salt

Sauteing & Julienne: Steak & Potato Skillet

With direction from our LIVE EM Instructor, this class covers Sauteing, Julienne Cutting, and Bias Cutting techniques by making a Steak & Potato Skillet.

Needed Ingredients:

1) Worcestershire Sauce 2) Baby Creamer Potato 3) Fresh Thyme Leaves

4) Ground Black Pepper 5) Fresh Rosemary 6) Unsalted Butter

7) Dijon Mustard 8) Flank Steak 9) Kosher Salt 10) Canola Oil

11) Skillet and 12) Garlic

Yeast Method: Mini Loaf Of Bread w/Dipping Oil

With direction from our LIVE EM Instructor, students will understand the basics of bread making, including both Quick Bread and Yeast Bread Methods by baking a Mini Loaf Of Bread.

Needed Ingredients:

1) Aluminum Mini Loaf Pan 2) Rosemary (Fresh/Dried)

3) Resealable Plastic Bag 4) Red Pepper Flakes 5) All Purpose Flour

6) Rapid Rising Yeast 7) Extra Virgin Olive Oil 8) Vegetable Oil

9) Ground Pepper 10) Ground Oregano 11) Fresh Garlic

12) Kosher Salt 13) Dried Basil and 14) Clean Towel