Baking: Apple Pie Bites

With direction from our LIVE EM Instructor, this class allows students to continue honing their Baking and Cutting skills by making Apple Pie Bites. Refrigerated Pie Crust

Needed Ingredients:

1) Refrigerated Pie Crust 2) Apple Pie Filling 3) Powdered Sugar

4) Muffin Pan 5) Cinnamon 6) Vanilla Extract 7) Unsalted Butter

8) Spatula 9) Sugar and 10) Milk

Stocks & Sauces: Broccoli And Cheddar Soup

With direction from our LIVE EM Instructor, this class introduces students to the fundamentals of making a Roux Stock as well as sauces by making Broccoli and Cheddar Soup.

Needed Ingredients:

1) Sharp Cheddar Cheese (Grated) 2) All Purpose Flour 3) Unsalted Butter

4) Shredded Carrots 5) Broccoli Florets 6) Chicken Stock 7) Half and Half

8) White Onion 9) Large Pot 10) Nutmeg 11) Pepper and 12) Salt

Baking & Cutting: Cheddar Corn Dog Muffins

With direction from our LIVE EM Instructor, this class to enable students to develop their Baking and Cutting Skills by making Cheddar Corn Dog Muffins.

Needed Ingredients:

1) Shredded Sharp Cheddar Cheese 2) Cornbread/Muffin Mix

3) Muffin Cups 4) Muffin Pan 5) Oven Mitts 6) Hot Dogs

7) 2% Milk 9) Toothpicks and 10) Raw Eggs

Vegan: Buffalo Cauliflower Tacos & Fresh Salsa

With direction from our LIVE EM Instructor, this delves further into dry-heat cooking and covers how to make delicious plant-based recipes, such as Buffalo Cauliflower Tacos and Homemade Salsa.

Needed Ingredients:

1) Fresh Spinach Leaves 2) Tortilla Soft Shells 3) Fresh Tomatoes

4) Red Bell Pepper 5) Jalapeno Pepper 6) White Onion 7) Chili Powder

8) Cauliflower 9) Lime Juice 9) Chickpeas 10) Avacados 11) Cilantro

12) Cumin and 12) Salt