Waffle Cone Fruit Cups

Consisting of gluten-free Waffle Cones, Chocolate Chips, Strawberries, Grapes, and other delicious fruits, this cooking activities brings Fun & Healthy eating center stage.  With direction from our on-campus EM Instructor, this class covers Kitchen Safety as well as the difference between Natural Sugars vs Processed Sugars by making Waffle Cone Fruit Cups.

No Peanuts

Salad Wraps

Don't let the word salad fool you!  This just might be the Tastiest wrap that students have ever made and eaten.  With guidance from our on-campus EM Instructor, students will discover the nutritional value of Whole Grains, Fruits, and Vegetables.  Students will begin by making their own Homemade Dressing, followed by learning how to combine Brown Rice, Lettuce, Quinoa, Cherry Tomatoes, Chia Seeds, Gluten-Free Wraps, and other healthy ingredients in order to make an unforgettable Salad Wrap.

No Peanuts

No-Bake Oreo Layered Cake

Sweet Treat is the name of the game for this class.  With direction from our on-campus EM Instructor, this class covers the differences between the Five Major Food Groups.  Focusing on the Dairy Food Group, students will use ingredients such as Cream Cheese, Chocolate, Pudding, Whip Cream, and of course, Oreos in order to grasp what makes a food part of the Dairy category by making their own Oreo-Layered Cake.

No Peanuts

Pizza Wraps

There's more than one way to make a pizza!  Using traditional ingredients such as Mozzarella Cheese, Onions, Tomatoes, and More, students (i.e. with guidance from our on-campus EM Instructor) will learn how to make a flavor-filled Pizza Wrap.

No Peanuts